Cheesy Black Bean Mash Recipe

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Cheesy Black Bean Mash
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Ingredients:

Directions:

  1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.
  2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.72 Kcal (2075 kJ)
Calories from fat 216.44 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 27.55mg 9%
Sodium 1683.35mg 70%
Potassium 1110.7mg 24%
Total Carbs 50.76g 17%
Sugars 6.04g 24%
Dietary Fiber 11.57g 46%
Protein 21.53g 43%
Vitamin C 23.7mg 40%
Iron 3.8mg 21%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 197.85 Kcal (828 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 37%
Cholesterol 10.99mg 9%
Sodium 671.86mg 70%
Potassium 443.31mg 24%
Total Carbs 20.26g 17%
Sugars 2.41g 24%
Dietary Fiber 4.62g 46%
Protein 8.59g 43%
Vitamin C 9.5mg 40%
Iron 1.5mg 21%
Calcium 115.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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