Beet Pickles Recipe

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Beet Pickles
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Ingredients:

  • 12 whole cloves
  • 2 (3-inch) sticks cinnamon
  • 2 sprigs fresh dill
  • 2 cups sugar
  • 1 cup water

Directions:

  1. Leave root and 1 inch of stem on beets; scrub well. Place in a large stainless steel saucepan; add water to cover. Bring to a boil. Reduce heat; cover and simmer 35 minutes or until beets are tender. Drain. Cover with cold water; drain again. Let cool. Trim off stems and roots; rub off skins. Cut beets into 1/4- inch-thick slices; pack into hot sterilized jars.
  2. Combine spices, vinegar, sugar, and water in saucepan. Bring to a boil; boil 1 minute, stirring constantly. Strain syrup; discard spices.
  3. Pour hot syrup over beets, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.02 Kcal (1683 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 360.48mg 15%
Potassium 1545.53mg 33%
Total Carbs 94.36g 31%
Sugars 78.79g 315%
Dietary Fiber 13.62g 54%
Protein 9.08g 18%
Vitamin C 22.8mg 38%
Iron 4.6mg 25%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 62.36 Kcal (261 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.92mg 15%
Potassium 239.75mg 33%
Total Carbs 14.64g 31%
Sugars 12.22g 315%
Dietary Fiber 2.11g 54%
Protein 1.41g 18%
Vitamin C 3.5mg 38%
Iron 0.7mg 25%
Calcium 13.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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