Chocolate Angel Food Dessert Recipe

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Chocolate Angel Food Dessert
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Minutes

Ingredients:

  • 2 tbsp water
  • 1 tsp sugar
  • 4 egg whites , stiifly beaten
  • 1 cup whipped cream

Directions:

  1. Melt chocolate chips over double boiler
  2. Add water sugar and egg yolks
  3. Beat thoughly
  4. Cool
  5. Fold in the whipped cream and the egg whites
  6. In well buttered 9x12 pan place a layer of half the cake
  7. Top with 1/2 the chocolate mixture
  8. Scatter the remaining cake
  9. Then spread with the rest of the chocolate mixture
  10. Cover with wax paper and chill 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.59 Kcal (773 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 82.53mg 28%
Sodium 141.69mg 6%
Potassium 118.67mg 3%
Total Carbs 19.48g 6%
Sugars 0.47g 2%
Protein 6.15g 12%
Iron 1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 253.78 Kcal (1063 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 15%
Cholesterol 113.47mg 28%
Sodium 194.8mg 6%
Potassium 163.14mg 3%
Total Carbs 26.79g 6%
Sugars 0.65g 2%
Protein 8.45g 12%
Iron 1.4mg 6%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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