Soda Fountain Pie Recipe

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Soda Fountain Pie
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Ingredients:

Directions:

  1. In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.
  2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.
  3. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.
  4. Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.
  5. Remover from the freezer 20 minutes before serving. Serve with additional berries if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.82 Kcal (2528 kJ)
Calories from fat 280.37 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 103.38mg 34%
Sodium 186.32mg 8%
Potassium 464.45mg 10%
Total Carbs 77.02g 26%
Sugars 65.63g 263%
Dietary Fiber 2.96g 12%
Protein 7.75g 16%
Vitamin C 40.9mg 68%
Vitamin A 0.1mg 5%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 215.25 Kcal (901 kJ)
Calories from fat 99.94 Kcal
% Daily Value*
Total Fat 11.1g 48%
Cholesterol 36.85mg 34%
Sodium 66.42mg 8%
Potassium 165.56mg 10%
Total Carbs 27.46g 26%
Sugars 23.4g 263%
Dietary Fiber 1.05g 12%
Protein 2.76g 16%
Vitamin C 14.6mg 68%
Vitamin A 0.1mg 5%
Calcium 81mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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