Puff Pastry Apple Turnovers Recipe

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Puff Pastry Apple Turnovers
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Ingredients:

Directions:

  1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
  2. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.43 Kcal (513 kJ)
Calories from fat 50.96 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 11.45mg 4%
Sodium 10.2mg 0%
Potassium 71.5mg 2%
Total Carbs 18.49g 6%
Sugars 13.1g 52%
Dietary Fiber 1.45g 6%
Protein 0.39g 1%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 152.25 Kcal (637 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 9%
Cholesterol 14.24mg 4%
Sodium 12.68mg 0%
Potassium 88.92mg 2%
Total Carbs 23g 6%
Sugars 16.29g 52%
Dietary Fiber 1.8g 6%
Protein 0.49g 1%
Vitamin C 3.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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