Brownie Tarts Recipe

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Brownie Tarts
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Ingredients
11
Count
Nutrition
191
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour until well blended. Cover and refrigerate for 1 hour.
  2. Shape into 1-in. balls. Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell.
  3. For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in the sugar, egg and vanilla. Add the pecans if desired. Spoon into shells.
  4. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Garnish with cherries if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.57 Kcal (798 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 20.83mg 7%
Sodium 7.16mg 0%
Potassium 26.79mg 1%
Total Carbs 22.57g 8%
Sugars 5.32g 21%
Dietary Fiber 0.69g 3%
Protein 2.19g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 373.41 Kcal (1563 kJ)
Calories from fat 185.17 Kcal
% Daily Value*
Total Fat 20.57g 16%
Cholesterol 40.82mg 7%
Sodium 14.03mg 0%
Potassium 52.49mg 1%
Total Carbs 44.22g 8%
Sugars 10.42g 21%
Dietary Fiber 1.35g 3%
Protein 4.3g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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