Lemonade Salad Recipe

Posted by
Rate It!
Lemonade Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside.
  2. In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.32 Kcal (420 kJ)
Calories from fat 72.99 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 21.94mg 7%
Sodium 7.39mg 0%
Potassium 25.37mg 1%
Total Carbs 6.97g 2%
Sugars 6.76g 27%
Dietary Fiber 0.1g 0%
Protein 0.5g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 428.57 Kcal (1794 kJ)
Calories from fat 311.82 Kcal
% Daily Value*
Total Fat 34.65g 12%
Cholesterol 93.74mg 7%
Sodium 31.59mg 0%
Potassium 108.39mg 1%
Total Carbs 29.78g 2%
Sugars 28.89g 27%
Dietary Fiber 0.42g 0%
Protein 2.12g 1%
Vitamin C 5.4mg 2%
Vitamin A 0.4mg 3%
Calcium 74.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top