Chocolate Cheesecake Bars Recipe

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Chocolate Cheesecake Bars
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Ingredients
16
Count
Nutrition
4000
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil.
  2. For the crust: Process the chocolate wafers in a food processor with the butter, sugar and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
  3. Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
  4. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the chocolate into the wet ingredients and mix until smooth.
  5. Pour the filling evenly over the crust. Bake until filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.
  6. For the Glaze: Put the chocolate, butter and corn syrup in microwave safe bowl. Heat glaze in the microwave at 75 percent power until melted, about 2 minutes. Stir the ingredients together until smooth; add the sour cream. Spread glaze evenly over the warm cake . Cool completely, then refrigerate overnight.
  7. Cut into small bars or squares. Serve chilled or room temperature.
  8. Store cookies covered in the refrigerator for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3999.86 Kcal (16747 kJ)
Calories from fat 2439.4 Kcal
% Daily Value*
Total Fat 271.04g 417%
Cholesterol 842.06mg 281%
Sodium 2000.91mg 83%
Potassium 1831.22mg 39%
Total Carbs 396.9g 132%
Sugars 273.27g 1093%
Dietary Fiber 15.88g 64%
Protein 51.02g 102%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 24%
Iron 12.2mg 68%
Calcium 692.2mg 69%
Amount Per 100 g
Calories 367.99 Kcal (1541 kJ)
Calories from fat 224.42 Kcal
% Daily Value*
Total Fat 24.94g 417%
Cholesterol 77.47mg 281%
Sodium 184.08mg 83%
Potassium 168.47mg 39%
Total Carbs 36.51g 132%
Sugars 25.14g 1093%
Dietary Fiber 1.46g 64%
Protein 4.69g 102%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 24%
Iron 1.1mg 68%
Calcium 63.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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