Ice Cream Cake Dessert Recipe

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Ice Cream Cake Dessert
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  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. Prepare cake batter according to package directions; pour into prepared pan.
  2. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool on a wire rack.
  3. Invert cake and gently peel off waxed paper. Cut cake in half widthwise. Place one half on a serving platter. Spread with ice cream; top with remaining cake. Cover and freeze.
  4. In a heavy saucepan, combine the sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in chocolate until melted. Stir in vanilla. Serve warm with cake. Sprinkle with almonds. Yield: 9 servings (1-3/4 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.89 Kcal (2863 kJ)
Calories from fat 277.27 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 50.33mg 17%
Sodium 593.99mg 25%
Potassium 607.88mg 13%
Total Carbs 102.02g 34%
Sugars 72.29g 289%
Dietary Fiber 4.72g 19%
Protein 11.51g 23%
Vitamin C 1.3mg 2%
Iron 3.5mg 20%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 300.76 Kcal (1259 kJ)
Calories from fat 121.94 Kcal
% Daily Value*
Total Fat 13.55g 47%
Cholesterol 22.13mg 17%
Sodium 261.22mg 25%
Potassium 267.33mg 13%
Total Carbs 44.87g 34%
Sugars 31.79g 289%
Dietary Fiber 2.08g 19%
Protein 5.06g 23%
Vitamin C 0.6mg 2%
Iron 1.6mg 20%
Calcium 125.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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