Guinness(R) and Chocolate Cheesecake Recipe

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Guinness(R) and Chocolate Cheesecake
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Ingredients
14
Count
Nutrition
4233
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9 inch springform pan with butter.
  2. Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
  3. Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
  4. Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
  5. Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn oven off; leave the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
  6. Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4232.59 Kcal (17721 kJ)
Calories from fat 2342.05 Kcal
% Daily Value*
Total Fat 260.23g 400%
Cholesterol 828.21mg 276%
Sodium 1431.12mg 60%
Potassium 1440.88mg 31%
Total Carbs 485.3g 162%
Sugars 272.7g 1091%
Dietary Fiber 13.19g 53%
Protein 45.68g 91%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 19%
Iron 21.9mg 122%
Calcium 628.4mg 63%
Amount Per 100 g
Calories 361.57 Kcal (1514 kJ)
Calories from fat 200.07 Kcal
% Daily Value*
Total Fat 22.23g 400%
Cholesterol 70.75mg 276%
Sodium 122.26mg 60%
Potassium 123.09mg 31%
Total Carbs 41.46g 162%
Sugars 23.3g 1091%
Dietary Fiber 1.13g 53%
Protein 3.9g 91%
Vitamin C 0.2mg 4%
Iron 1.9mg 122%
Calcium 53.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.5
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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