Pick-And-Mix Salad Recipe

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Pick-And-Mix Salad
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Ingredients:

Directions:

  1. Choose an ingredient from each of the 6 groups above.
  2. Wash and spin dry the soft and crunchy leaves.
  3. Pick the herby leaves off their stalks.
  4. Finely slice or peel the veg and shave, tear or crumble up the cheese.
  5. Toss everything together in a large bowl.
  6. Dress simply with your choice of dressing, and season with a pinch of salt and freshly ground black pepper if needed.
  7. Divide the salad between your serving bowls and sprinkle over your chosen topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.59 Kcal (559 kJ)
Calories from fat 53.71 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 6.32mg 2%
Sodium 186.96mg 8%
Potassium 727.41mg 15%
Total Carbs 10.93g 4%
Sugars 2.16g 9%
Dietary Fiber 6.92g 28%
Protein 7.44g 15%
Vitamin C 15.3mg 25%
Vitamin A 0.7mg 25%
Iron 92.3mg 513%
Calcium 297mg 30%
Amount Per 100 g
Calories 42.34 Kcal (177 kJ)
Calories from fat 17.03 Kcal
% Daily Value*
Total Fat 1.89g 9%
Cholesterol 2mg 2%
Sodium 59.26mg 8%
Potassium 230.56mg 15%
Total Carbs 3.46g 4%
Sugars 0.68g 9%
Dietary Fiber 2.19g 28%
Protein 2.36g 15%
Vitamin C 4.8mg 25%
Vitamin A 0.2mg 25%
Iron 29.3mg 513%
Calcium 94.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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