Gazpacho Salsa Recipe

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Gazpacho Salsa
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Ingredients:

Directions:

  1. In a medium bowl combine all the ingredients.
  2. Cover mixture and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.87 Kcal (242 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 183.71mg 8%
Potassium 249.47mg 5%
Total Carbs 4.93g 2%
Sugars 3.12g 12%
Dietary Fiber 1.61g 6%
Protein 1.17g 2%
Vitamin C 38.1mg 63%
Iron 7.4mg 41%
Calcium 21mg 2%
Amount Per 100 g
Calories 38.75 Kcal (162 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 6%
Sodium 123.01mg 8%
Potassium 167.04mg 5%
Total Carbs 3.3g 2%
Sugars 2.09g 12%
Dietary Fiber 1.08g 6%
Protein 0.78g 2%
Vitamin C 25.5mg 63%
Iron 5mg 41%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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