Picante Beef Pockets Recipe

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Picante Beef Pockets
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Ingredients
4
Count
Nutrition
244
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beef until done
  2. Mix with picante sauce and sour cream.
  3. Stuff bread and enjoy!
  4. Note: I've also used steak-ums for the meat. and the sopaipilla portion of Beef Stuffed Sopaipillas for the pocket bread yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.49 Kcal (1024 kJ)
Calories from fat 110.09 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 87.16mg 29%
Sodium 190.32mg 8%
Potassium 435.09mg 9%
Total Carbs 3.79g 1%
Dietary Fiber 0.44g 2%
Protein 25.85g 52%
Vitamin C 4.3mg 7%
Iron 6.7mg 37%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 59.03 Kcal
% Daily Value*
Total Fat 6.56g 19%
Cholesterol 46.74mg 29%
Sodium 102.06mg 8%
Potassium 233.31mg 9%
Total Carbs 2.03g 1%
Dietary Fiber 0.24g 2%
Protein 13.86g 52%
Vitamin C 2.3mg 7%
Iron 3.6mg 37%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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