Directions:
- Preheat oven to 375°F.
- Combine 3/4 cup picante sauce with catsup, honey and cumin.
- Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
- Place wings on a foil lined broiler pan, reserving marinade.
- Bake 30 minutes.
- Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
- Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
- Combine 1/4 cup picante sauce with sour cream and serve with wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 525.2mg | 22% | |
| Potassium | 187.58mg | 4% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 15% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 26% | |
| Sodium | 416.33mg | 22% | |
| Potassium | 148.7mg | 4% | |
| Total Carbs | 12.33g | 5% | |
| Sugars | 9.51g | 48% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.16g | 26% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 3.3mg | 23% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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