Beef, Cheese and Carrot Sandwich Recipe

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Beef, Cheese and Carrot Sandwich
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Ingredients:

Directions:

  1. Combine carrot, cream cheese and iceberg lettuce in small bowl.
  2. Spread half of the carrot mixture on one slice of sandwich bread;
  3. Top with roast beef, remaining carrot mixture and another slice of sandwich bread.
  4. Cut into squares or triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.33 Kcal (872 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 76.12mg 25%
Sodium 217.1mg 9%
Potassium 329.81mg 7%
Total Carbs 3.97g 1%
Sugars 2.63g 11%
Dietary Fiber 0.84g 3%
Protein 18.41g 37%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 8%
Iron 1.5mg 8%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 169.12 Kcal (708 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 21%
Cholesterol 61.79mg 25%
Sodium 176.24mg 9%
Potassium 267.74mg 7%
Total Carbs 3.22g 1%
Sugars 2.14g 11%
Dietary Fiber 0.68g 3%
Protein 14.95g 37%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 8%
Iron 1.2mg 8%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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