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King Ranch Chicken Casserole (Oamc) Recipe

King Ranch Chicken Casserole (Oamc) Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
3/4 cup picante sauce (heat level according taste)
3/4 cup sour cream
1 tbsp chili powder
2 cups chopped tomatoes (or 2 cans drained rotel)
3 cups cubed cooked chicken
12 corn tortillas , cut into 1 inch pieces (6 inch)
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1 (4 oz) can sliced black olives (optional)

Directions:

Preheat oven to 350°F.
Mix soup, picante sauce, sour cream, chili powder, tomatoes (or Rotel), and chicken.
In 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. Top with 1/2 the chicken mixture.
Repeat layers.
Sprinkle with cheese and onions.
Bake at 350°F for 40 minutes or until hot.
If desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
TO FREEZE: Freeze chicken mixture in Ziploc bags uncooked.
TO SERVE: Defrost chicken mixture. Arrange corn tortillas and chicken mixture according to above directions and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.58 Kcal (3871 kJ)
Calories from fat	480.72 Kcal
		% Daily Value*
Total Fat	53.41g	82%
Cholesterol	121.06mg	40%
Sodium	1643.65mg	68%
Potassium	1142.77mg	24%
Total Carbs	72.37g	24%
Sugars	6.75g	27%
Dietary Fiber	8.52g	34%
Protein	43.61g	87%
Vitamin C	16.6mg	28%
Iron	8.8mg	49%
Calcium	412.8mg	41%

Amount Per 100 g
Calories	177.85 Kcal (745 kJ)
Calories from fat	92.47 Kcal
		% Daily Value*
Total Fat	10.27g	82%
Cholesterol	23.29mg	40%
Sodium	316.17mg	68%
Potassium	219.82mg	24%
Total Carbs	13.92g	24%
Sugars	1.3g	27%
Dietary Fiber	1.64g	34%
Protein	8.39g	87%
Vitamin C	3.2mg	28%
Iron	1.7mg	49%
Calcium	79.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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