Mexican Fire Rice Recipe

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Mexican Fire Rice
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Ingredients
6
Count
Nutrition
132
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  3. In a large skillet over medium heat brown sausage until no longer pink.
  4. In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
  5. Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.37 Kcal (554 kJ)
Calories from fat 104.71 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 33.37mg 11%
Sodium 219.54mg 9%
Potassium 35.3mg 1%
Total Carbs 0.67g 0%
Sugars 0.28g 1%
Dietary Fiber 0.04g 0%
Protein 8.72g 17%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 77.31 Kcal (324 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 18%
Cholesterol 19.49mg 11%
Sodium 128.22mg 9%
Potassium 20.61mg 1%
Total Carbs 0.39g 0%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 5.09g 17%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 126.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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