Directions:
- Preheat oven to 350 degrees and grease a 13x9 inch pan with cooking spray.
- Boil chicken with the bouillon, garlic salt, salt and pepper.
- When done, remove to separate bowl and bone and shred into strips.
- Add 1 can of cream of chicken soup, 1/2 jar picante sauce, sour cream (to taste), and 3-4 tbsps of chicken broth.
- Dip tortillas in broth and fill with chicken mixture, roll and place seam side down in greased baking pan.
- When all are filled, mix remaining soup, picante sauce, and sour cream together, pour over enchiladas.
- Top with cheese and bake for 15-20 minutes until cheese is melted and everything is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.85 Kcal (1498 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 1664.9mg | 69% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 34% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 16% | |
| Sodium | 849.85mg | 69% | |
| Potassium | 120.49mg | 5% | |
| Total Carbs | 10.67g | 7% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 9.65g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 102.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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