Mexican Manicotti Recipe

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Mexican Manicotti
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Ingredients
11
Count
Nutrition
314
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In bowl, mix uncooked beef, beans, chili powder, and oregano.
  2. Spoon into uncooked manicotti shells.
  3. Place in greased 13x9 baking pan.
  4. Mix water and sauce, pour over manicotti.
  5. Cover and refrigerate 8 hours.
  6. Remove from refrigerator 30 minutes before baking.
  7. Cover and bake at 350* for 1 hour.
  8. Uncover. Sprinkle with cheese, onions, and olives.
  9. Bake for 8 minutes more.
  10. Then add sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.88 Kcal (1314 kJ)
Calories from fat 168.02 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 81.31mg 27%
Sodium 439.7mg 18%
Potassium 380.82mg 8%
Total Carbs 10.87g 4%
Sugars 0.67g 3%
Dietary Fiber 1.57g 6%
Protein 23.24g 46%
Vitamin C 6mg 10%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 108.75 Kcal (455 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 29%
Cholesterol 28.17mg 27%
Sodium 152.35mg 18%
Potassium 131.95mg 8%
Total Carbs 3.77g 4%
Sugars 0.23g 3%
Dietary Fiber 0.54g 6%
Protein 8.05g 46%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 10%
Iron 2.6mg 41%
Calcium 114.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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