Picadillo (Version #2) Recipe

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Picadillo (Version #2)
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Ingredients:

Directions:

  1. In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
  2. Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
  3. Before serving, stir in almonds or sprinkle them over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.37 Kcal (3904 kJ)
Calories from fat 592.23 Kcal
% Daily Value*
Total Fat 65.8g 101%
Cholesterol 70.29mg 23%
Sodium 967.95mg 40%
Potassium 1516.46mg 32%
Total Carbs 49.51g 17%
Sugars 16.19g 65%
Dietary Fiber 14.81g 59%
Protein 48.3g 97%
Vitamin C 15.2mg 25%
Iron 6.7mg 37%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 229.11 Kcal (959 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 101%
Cholesterol 17.27mg 23%
Sodium 237.85mg 40%
Potassium 372.64mg 32%
Total Carbs 12.16g 17%
Sugars 3.98g 65%
Dietary Fiber 3.64g 59%
Protein 11.87g 97%
Vitamin C 3.7mg 25%
Iron 1.6mg 37%
Calcium 76.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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