Cuban Picadillo Recipe

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Cuban Picadillo
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Ingredients:

Directions:

  1. Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.65 Kcal (2000 kJ)
Calories from fat 212.46 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 105.44mg 35%
Sodium 243.76mg 10%
Potassium 958.38mg 20%
Total Carbs 36.6g 12%
Sugars 2.33g 9%
Dietary Fiber 3.94g 16%
Protein 34.1g 68%
Vitamin C 34.4mg 57%
Vitamin A 0.7mg 25%
Iron 17.5mg 97%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 166.77 Kcal (698 kJ)
Calories from fat 74.18 Kcal
% Daily Value*
Total Fat 8.24g 36%
Cholesterol 36.81mg 35%
Sodium 85.11mg 10%
Potassium 334.61mg 20%
Total Carbs 12.78g 12%
Sugars 0.81g 9%
Dietary Fiber 1.37g 16%
Protein 11.91g 68%
Vitamin C 12mg 57%
Vitamin A 0.3mg 25%
Iron 6.1mg 97%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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