Picadillo Soft Tacos Recipe

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Picadillo Soft Tacos
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Ingredients
13
Count
Nutrition
693
Calories
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
  2. Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.74 Kcal (2900 kJ)
Calories from fat 401.67 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 42.53mg 14%
Sodium 1273.16mg 53%
Potassium 1235.68mg 26%
Total Carbs 51.08g 17%
Sugars 5.38g 22%
Dietary Fiber 13g 52%
Protein 33.02g 66%
Vitamin C 4.8mg 8%
Iron 3.5mg 20%
Calcium 238.6mg 24%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 69%
Cholesterol 15.15mg 14%
Sodium 453.44mg 53%
Potassium 440.1mg 26%
Total Carbs 18.19g 17%
Sugars 1.92g 22%
Dietary Fiber 4.63g 52%
Protein 11.76g 66%
Vitamin C 1.7mg 8%
Iron 1.3mg 20%
Calcium 85mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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