Steak Picadillo Soft Tacos Recipe

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Steak Picadillo Soft Tacos
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet; sauté 3 to 4 minutes per side for medium-rare. Transfer to plate. Add bell pepper to skillet. Sauté 2 minutes. Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice. Simmer until sauce is thick, stirring often, 3 to 4 minutes. Season to taste with salt, pepper, and olive brine.
  2. Cut steak into 1/3-inch-thick slices on diagonal across grain. Add steak and any juices to sauce in skillet; toss to blend.
  3. Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side. Divide filling among tortillas. Sprinkle with cilantro and serve.
  4. Per serving: 401 calories, 15 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.63 Kcal (1694 kJ)
Calories from fat 176.04 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 64.65mg 22%
Sodium 416.15mg 17%
Potassium 661.55mg 14%
Total Carbs 36.92g 12%
Sugars 4.06g 16%
Dietary Fiber 5.08g 20%
Protein 23.72g 47%
Vitamin C 30.1mg 50%
Vitamin A 0.6mg 20%
Iron 13.5mg 75%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 164.29 Kcal (688 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 30%
Cholesterol 26.25mg 22%
Sodium 168.97mg 17%
Potassium 268.6mg 14%
Total Carbs 14.99g 12%
Sugars 1.65g 16%
Dietary Fiber 2.06g 20%
Protein 9.63g 47%
Vitamin C 12.2mg 50%
Vitamin A 0.2mg 20%
Iron 5.5mg 75%
Calcium 37.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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