Directions:
- Wrap tortillas in aluminum foil and place in a 350° F oven for 15 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a wooden spoon, until browned, 5 to 7 minutes. Shred cabbage and chop tomatoes. Wash and dry cilantro. Fill each tortilla with some ground meat. Top with the cabbage, tomatoes, and cilantro leaves. Serve with bottled hotsauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.01 Kcal (9399 kJ) | ||
| Calories from fat | 755.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.98g | 129% | |
|---|---|---|---|
| Cholesterol | 662.48mg | 221% | |
| Sodium | 666.4mg | 28% | |
| Potassium | 3758.72mg | 80% | |
| Total Carbs | 153.13g | 51% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 26.61g | 106% | |
| Protein | 230.26g | 461% | |
| Vitamin C | 185.2mg | 309% | |
| Iron | 50.2mg | 279% | |
| Calcium | 473.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 129% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 221% | |
| Sodium | 38.36mg | 28% | |
| Potassium | 216.35mg | 80% | |
| Total Carbs | 8.81g | 51% | |
| Sugars | 0.98g | 68% | |
| Dietary Fiber | 1.53g | 106% | |
| Protein | 13.25g | 461% | |
| Vitamin C | 10.7mg | 309% | |
| Iron | 2.9mg | 279% | |
| Calcium | 27.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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