Chicken Macaroni Casserole Recipe

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Chicken Macaroni Casserole
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.
  2. In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.
  3. Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.8 Kcal (2905 kJ)
Calories from fat 388.08 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 112.15mg 37%
Sodium 1411.75mg 59%
Potassium 614.31mg 13%
Total Carbs 48.34g 16%
Sugars 3.5g 14%
Dietary Fiber 1.79g 7%
Protein 30.06g 60%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 357.2mg 36%
Amount Per 100 g
Calories 241.56 Kcal (1011 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 66%
Cholesterol 39.05mg 37%
Sodium 491.53mg 59%
Potassium 213.88mg 13%
Total Carbs 16.83g 16%
Sugars 1.22g 14%
Dietary Fiber 0.62g 7%
Protein 10.47g 60%
Vitamin C 2mg 10%
Iron 0.9mg 15%
Calcium 124.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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