Directions:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 30% | |
| Sodium | 337.7mg | 14% | |
| Potassium | 133.98mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 20% | |
|---|---|---|---|
| Cholesterol | 105.95mg | 30% | |
| Sodium | 401.84mg | 14% | |
| Potassium | 159.43mg | 3% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.45g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 174mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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