Directions:
- Combine cream cheese and milk in saucepan; stir over low heat until smooth. Gradually add cream cheese mixture to eggs, mixing until well blended. Sauté onions in margarine. Add onions and remaining ingredients to cream cheese mixture; mix well. Pour into pastry shell. Bake at 350 degrees for 35-40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.55 Kcal (6186 kJ) | ||
| Calories from fat | 816.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.67g | 139% | |
|---|---|---|---|
| Cholesterol | 128.13mg | 43% | |
| Sodium | 1682.24mg | 70% | |
| Potassium | 422.61mg | 9% | |
| Total Carbs | 149.62g | 50% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.89 Kcal (1674 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 139% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 43% | |
| Sodium | 455.28mg | 70% | |
| Potassium | 114.38mg | 9% | |
| Total Carbs | 40.49g | 50% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 4.8g | 35% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.9mg | 18% | |
| Calcium | 30mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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