Philly Sandwiches Recipe

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Philly Sandwiches
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Ingredients:

Directions:

  1. Saute beef strips over medium heat until no longer pink.
  2. Add pepper stir-fry mix.
  3. Cook 3-4 minutes and drain off excess liquid.
  4. Spread top half of each hoagie roll with the dijon mustard.
  5. Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
  6. Top mixture with cheese, and replace the top.
  7. Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
  8. Serve immediately.
  9. Goes nicely with kettle chips and a pickle!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.9 Kcal (192 kJ)
Calories from fat 11.15 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 8.54mg 3%
Sodium 187.58mg 8%
Potassium 36.28mg 1%
Total Carbs 1.3g 0%
Sugars 0.19g 1%
Dietary Fiber 0.54g 2%
Protein 6.71g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 160.63 Kcal (673 kJ)
Calories from fat 39.02 Kcal
% Daily Value*
Total Fat 4.34g 2%
Cholesterol 29.88mg 3%
Sodium 656.45mg 8%
Potassium 126.96mg 1%
Total Carbs 4.53g 0%
Sugars 0.67g 1%
Dietary Fiber 1.89g 2%
Protein 23.5g 13%
Vitamin C 0.4mg 0%
Iron 0.8mg 1%
Calcium 533.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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