Broccoli Quiche Recipe

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Broccoli Quiche
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Ingredients:

Directions:

  1. Cook broccoli as package directs and drain thoroughly.
  2. Saute onions in butter until tender then mix with broccoli.
  3. Beat cream cheese untill smooth then add Eggs, milk and seasoning.
  4. Mix thoroughly.
  5. Arrange broccoli and onion mixture in pie shell, pour cheese mixture over broccoli.
  6. Bake at 350 degrees for 35-40 minutes. Let cool a few minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.5 Kcal (1024 kJ)
Calories from fat 148.32 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 120.22mg 40%
Sodium 231.48mg 10%
Potassium 150.1mg 3%
Total Carbs 16.94g 6%
Sugars 2.5g 10%
Dietary Fiber 1.25g 5%
Protein 7.49g 15%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 202.09 Kcal (846 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 25%
Cholesterol 99.37mg 40%
Sodium 191.33mg 10%
Potassium 124.06mg 3%
Total Carbs 14g 6%
Sugars 2.06g 10%
Dietary Fiber 1.03g 5%
Protein 6.19g 15%
Vitamin C 2.6mg 5%
Iron 1.3mg 9%
Calcium 64.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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