Petite Mini Macaroon Cups Recipe

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Petite Mini Macaroon Cups
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Ingredients:

Directions:

  1. In large bowl, beat butter and cream cheese until fluffy; stir in flour.
  2. Cover; chill 1 hour.
  3. Preheat oven to 375°F
  4. Divide dough into quarters.
  5. On floured surface, shape 1 quarter into a smooth ball.
  6. Divide into 12 balls.
  7. Place each ball in a 1 3/4-inch ungreased muffin cup; press evenly on bottom and up side of each cup.
  8. Repeat with remaining dough.
  9. In medium bowl, combine sweetened condensed milk, eggs and extracts; mix well.
  10. Stir in coconut.
  11. Fill muffin cups 3/4 full.
  12. Bake 16 to 18 minutes or until slightly browned.
  13. Cool in pans; remove.
  14. Store leftovers loosely covered at room temperature.
  15. VARIATION: Chocolate Macaroon Cups: Beat 1/4 cup unsweetened cocoa into egg mixture; proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.77 Kcal (1795 kJ)
Calories from fat 280.99 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 110.93mg 37%
Sodium 49.25mg 2%
Potassium 121mg 3%
Total Carbs 31.41g 10%
Sugars 2.23g 9%
Dietary Fiber 1.58g 6%
Protein 5.93g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 448.53 Kcal (1878 kJ)
Calories from fat 293.94 Kcal
% Daily Value*
Total Fat 32.66g 48%
Cholesterol 116.04mg 37%
Sodium 51.52mg 2%
Potassium 126.57mg 3%
Total Carbs 32.86g 10%
Sugars 2.33g 9%
Dietary Fiber 1.65g 6%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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