Mini Kisses Coconut Macaroon Bars Recipe

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Ingredients:

Serving

3-3/4 cups mounds sweetened coconut flakes
3/4 cup sugar
1/4 cup all-purpose flour
1/4 tsp salt
3 egg whites
1 egg, slightly beaten
1 tsp almond extract
1 cup hershey's mini kisses brand milk chocolates

Directions:

1. Heat oven to 350°F. Lightly grease 9-inch square baking pan.
2. Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, egg and almond extract; stir until well blended. Stir in chocolates. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture.
3. Bake 35 minutes or until lightly browned. Remove from oven to wire rack. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Cut into bars. About 24 bars.
VARIATION: Omit chocolate pieces in batter. Immediately after removing pan from oven, place desired number of chocolates on top, pressing down lightly. Cool completely. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.27 Kcal (1048 kJ)
Calories from fat	142.3 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	10.43mg	3%
Sodium	130.82mg	5%
Potassium	10.73mg	0%
Total Carbs	25.32g	8%
Sugars	21.5g	86%
Dietary Fiber	2.78g	11%
Protein	4.28g	9%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	259.71 Kcal (1087 kJ)
Calories from fat	147.67 Kcal
		% Daily Value*
Total Fat	16.41g	24%
Cholesterol	10.82mg	3%
Sodium	135.75mg	5%
Potassium	11.13mg	0%
Total Carbs	26.27g	8%
Sugars	22.31g	86%
Dietary Fiber	2.88g	11%
Protein	4.44g	9%
Iron	0.1mg	0%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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