Mini Chicken Caesar Salad Cups Recipe

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Mini Chicken Caesar Salad Cups
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  1. Heat oven to 400°F.
  2. In small bowl, mix chicken and dressing.
  3. Separate dough into 10 biscuits; divide each into 2 rounds.
  4. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
  5. Fill each cup with about 2 teaspoons of the chicken mixture.
  6. Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
  7. Top each with lettuce and cheese; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.93 Kcal (360 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 11.52mg 4%
Sodium 187.25mg 8%
Potassium 57.12mg 1%
Total Carbs 2.77g 1%
Sugars 0.14g 1%
Dietary Fiber 0.06g 0%
Protein 3.89g 8%
Iron 0.3mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 321.44 Kcal (1346 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 10%
Cholesterol 43.08mg 4%
Sodium 700.43mg 8%
Potassium 213.66mg 1%
Total Carbs 10.38g 1%
Sugars 0.54g 1%
Dietary Fiber 0.21g 0%
Protein 14.56g 8%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 126.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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