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Candi's Chocolate Peanut Butter Chip Cookies Recipe

Candi's Chocolate Peanut Butter Chip Cookies Recipe

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Candi's Chocolate Peanut Butter Chip Cookies

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1870.01 Kcal (7829 kJ)
Calories from fat	636.34 Kcal
		% Daily Value*
Total Fat	70.7g	109%
Cholesterol	202.43mg	67%
Sodium	1815.21mg	76%
Potassium	1016.69mg	22%
Total Carbs	296.23g	99%
Sugars	110.99g	444%
Dietary Fiber	12.61g	50%
Protein	32.84g	66%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	6.8mg	38%
Calcium	250.8mg	25%

Amount Per 100 g
Calories	396.56 Kcal (1660 kJ)
Calories from fat	134.94 Kcal
		% Daily Value*
Total Fat	14.99g	109%
Cholesterol	42.93mg	67%
Sodium	384.94mg	76%
Potassium	215.6mg	22%
Total Carbs	62.82g	99%
Sugars	23.54g	444%
Dietary Fiber	2.67g	50%
Protein	6.96g	66%
Vitamin A	0.1mg	13%
Iron	1.5mg	38%
Calcium	53.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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