Coco-Scotcheroo Cookies Recipe

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Coco-Scotcheroo Cookies
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Ingredients
12
Count
Nutrition
1191
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
  3. Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.94 Kcal (4986 kJ)
Calories from fat 598.36 Kcal
% Daily Value*
Total Fat 66.48g 102%
Cholesterol 95.23mg 32%
Sodium 717.09mg 30%
Potassium 184.22mg 4%
Total Carbs 139.72g 47%
Sugars 92.68g 371%
Dietary Fiber 2.7g 11%
Protein 8.36g 17%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 480.77 Kcal (2013 kJ)
Calories from fat 241.55 Kcal
% Daily Value*
Total Fat 26.84g 102%
Cholesterol 38.44mg 32%
Sodium 289.48mg 30%
Potassium 74.37mg 4%
Total Carbs 56.4g 47%
Sugars 37.41g 371%
Dietary Fiber 1.09g 11%
Protein 3.38g 17%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 32.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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