Peter Brady's Pork Chops and Applesauce Crock-Pot Recipe

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Peter Brady's   Pork Chops and Applesauce   Crock-Pot
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Ingredients:

Directions:

  1. Put pie filling in crock.
  2. Cover with applesauce.
  3. Lay chops on top, pushing them down a bit into the apples.
  4. Cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.52 Kcal (1514 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 90.13mg 30%
Sodium 2221.16mg 93%
Potassium 555.17mg 12%
Total Carbs 21.4g 7%
Dietary Fiber 0.64g 3%
Protein 30.89g 62%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 145.78 Kcal (610 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 24%
Cholesterol 36.35mg 30%
Sodium 895.67mg 93%
Potassium 223.87mg 12%
Total Carbs 8.63g 7%
Dietary Fiber 0.26g 3%
Protein 12.46g 62%
Vitamin C 0.6mg 3%
Iron 0.7mg 10%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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