Apple Dump Cake Recipe

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Apple Dump Cake
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Ingredients:

  • 1 (21 oz) can apple pie filling
  • 1 (18.25 oz) package apples and cinnamon muffin mix
  • 1/2 cup butter
  • 1/2 tsp ground cinnamon , or to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.88 Kcal (3797 kJ)
Calories from fat 860.7 Kcal
% Daily Value*
Total Fat 95.63g 147%
Cholesterol 244.03mg 81%
Sodium 72.72mg 3%
Potassium 85.57mg 2%
Total Carbs 15.51g 5%
Sugars 2.86g 11%
Dietary Fiber 1.26g 5%
Protein 1.75g 4%
Vitamin C 2mg 3%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 44mg 4%
Amount Per 100 g
Calories 528.79 Kcal (2214 kJ)
Calories from fat 501.87 Kcal
% Daily Value*
Total Fat 55.76g 147%
Cholesterol 142.29mg 81%
Sodium 42.4mg 3%
Potassium 49.9mg 2%
Total Carbs 9.04g 5%
Sugars 1.67g 11%
Dietary Fiber 0.73g 5%
Protein 1.02g 4%
Vitamin C 1.2mg 3%
Vitamin A 0.7mg 38%
Iron 0.2mg 2%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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