Directions:
- In a large shallow dish, like a 9x13 pan, stir together milk and first amount of salt.
- Add pork chops (you could use bone-in chops, if you wish) and marinate (if you want to call it that; it's more of a milk brine methinks), covered and in fridge, for at least one hour (maximum 4 hours).
- Turn chops once, halfway through marinating/brining time.
- When ready to cook chops, preheat oven to 200F and have ready an ovenproof platter.
- In a shallow dish (like a pie plate), combine freshly made bread crumbs (grind bread in food processor to make crumbs; you'll need about 8 slices) with garlic powder, rosemary, thyme and remaining amount of salt.
- Remove chops from milk and let excess milk drip off, then dredge chops in bread crumbs, lightly patting crumbs onto both sides of chops so they adhere.
- Place breaded pork chops on a tray, keeping chops in one layer.
- In a large 12-inch skillet over high heat, place butter and oil.
- Saute chops, 2 1/2 to 3 minutes per side only.
- DO NOT OVERCOOK, do not crowd chops in skillet, and turn only once; chops should be golden brown and just cooked through.
- Place cooked chops on platter and keep warm in preheated oven.
- Cook remaining chops (you may have to do 3 batches, depending on the size of your pan and how many chops you do); add more oil and butter to pan if necessary (it likely will be).
- I recommend serving with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.15 Kcal (1537 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 24% | |
| Sodium | 2545.08mg | 106% | |
| Potassium | 432.79mg | 9% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.7 Kcal (535 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 26% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 24% | |
| Sodium | 885.19mg | 106% | |
| Potassium | 150.53mg | 9% | |
| Total Carbs | 8.41g | 8% | |
| Sugars | 1.78g | 21% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 8.48g | 49% | |
| Iron | 0.8mg | 13% | |
| Calcium | 42.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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