Microwave Cake Recipe

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Microwave Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 3 eggs
  • 1 (21 oz) can apple pie filling
  • 1/2 cup applesauce

Directions:

  1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.61 Kcal (166 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 40.92mg 14%
Sodium 37.85mg 2%
Potassium 25.06mg 1%
Total Carbs 5.09g 2%
Dietary Fiber 0.13g 1%
Protein 1.6g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 150.32 Kcal (629 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 2%
Cholesterol 155.29mg 14%
Sodium 143.64mg 2%
Potassium 95.12mg 1%
Total Carbs 19.33g 2%
Dietary Fiber 0.49g 1%
Protein 6.05g 3%
Vitamin C 1mg 0%
Iron 1mg 1%
Calcium 39.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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