Pork Chop Casserole Recipe

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Pork Chop Casserole
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Ingredients:

Directions:

  1. Pour pie filling in a grease 9 x 13 casserole dish.
  2. Top with the browned Pork chops.
  3. Place prepared stuffing mix over the chops.
  4. Cover, and bake 350F 25 minutes.
  5. Uncover and bake 10 mins more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.87 Kcal (293 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 16.7mg 6%
Sodium 417.52mg 17%
Potassium 99.15mg 2%
Total Carbs 3.25g 1%
Protein 5.81g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 179.9 Kcal (753 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 5%
Cholesterol 42.99mg 6%
Sodium 1075.06mg 17%
Potassium 255.31mg 2%
Total Carbs 8.37g 1%
Protein 14.96g 12%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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