Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2830.7 Kcal (11852 kJ) | ||
| Calories from fat | 1714.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.46g | 293% | |
|---|---|---|---|
| Sodium | 85.06mg | 4% | |
| Potassium | 413.36mg | 9% | |
| Total Carbs | 258.25g | 86% | |
| Sugars | 53.68g | 215% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 19% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 503.01 Kcal (2106 kJ) | ||
| Calories from fat | 304.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 293% | |
|---|---|---|---|
| Sodium | 15.12mg | 4% | |
| Potassium | 73.45mg | 9% | |
| Total Carbs | 45.89g | 86% | |
| Sugars | 9.54g | 215% | |
| Dietary Fiber | 1.5g | 34% | |
| Protein | 4.56g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 19% | |
| Calcium | 19mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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