PETA's Pancakes Recipe

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PETA's Pancakes
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Ingredients:

Directions:

  1. Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
  2. Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
  3. Measure 1/3 cup batter onto a hot, oiled griddle.
  4. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
  5. Cook the pancake for another 2 minutes.
  6. Remove from the pan and keep warm while you make the remaining pancakes.
  7. Serve warm with maple syrup or fruit syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.7 Kcal (945 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Sodium 115.2mg 5%
Potassium 878.38mg 19%
Total Carbs 35.35g 12%
Sugars 6.82g 27%
Dietary Fiber 1.09g 4%
Protein 4.34g 9%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 208.02 Kcal (871 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 13%
Sodium 106.17mg 5%
Potassium 809.56mg 19%
Total Carbs 32.58g 12%
Sugars 6.29g 27%
Dietary Fiber 1g 4%
Protein 4g 9%
Vitamin C 1.1mg 2%
Iron 2mg 12%
Calcium 318mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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