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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter. Ingredients:
1 cup unbleached all-purpose flour |
1 tablespoon sugar |
2 tablespoons baking powder |
1/8 teaspoon salt |
1 cup soymilk |
2 tablespoons vegetable oil |
Directions:
1. Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
2. Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
3. Measure 1/3 cup batter onto a hot, oiled griddle.
4. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
5. Cook the pancake for another 2 minutes.
6. Remove from the pan and keep warm while you make the remaining pancakes.
7. Serve warm with maple syrup or fruit syrup.
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