Hot Fudge Pudding Cake Recipe

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Hot Fudge Pudding Cake
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Ingredients:

  • 3/4 cup splenda
  • 2 tbsp cocoa
  • 1/4 tsp salt
  • 1/2 cup 1% milk
  • 1 cup finely chopped nuts
  • 1/4 cup cocoa
  • 1 3/4 cups hot water

Directions:

  1. Heat oven to 350. Measure flour, sugar (splenda substitute), 2 tablespoons cocoa, baking powder and salt into baking pan (9x9x2). Blend in milk and vegetable oil; stir in nuts. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
  2. Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving. If desired, serve with sweetened whipped cream (or ice cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2838.59 Kcal (11885 kJ)
Calories from fat 1114.2 Kcal
% Daily Value*
Total Fat 123.8g 190%
Cholesterol 2.45mg 1%
Sodium 1164.22mg 49%
Potassium 3065.42mg 65%
Total Carbs 413.53g 138%
Sugars 283.5g 1134%
Dietary Fiber 12.9g 52%
Protein 41.29g 83%
Vitamin C 1.4mg 2%
Iron 18.2mg 101%
Calcium 965.5mg 97%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 190%
Cholesterol 0.21mg 1%
Sodium 101.7mg 49%
Potassium 267.79mg 65%
Total Carbs 36.13g 138%
Sugars 24.77g 1134%
Dietary Fiber 1.13g 52%
Protein 3.61g 83%
Vitamin C 0.1mg 2%
Iron 1.6mg 101%
Calcium 84.3mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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