Fruit Filled Scones Recipe

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Fruit Filled Scones
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Ingredients:

  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 tsp vanilla bean paste
  • 1 egg
  • 3/4 cup half-and-half
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp cold water

Directions:

  1. Filling:.
  2. Simmer fruit and sugar in a saucepan on the stove until tender. Dissolve cornstarch in water and add to fruit. Simmer just until thickened. Cover and chill.
  3. Scone:.
  4. Preheat oven to 375.
  5. Combine flour, sugar, baking powder and salt in a large bowl.
  6. Cut in cold butter using a pastry knife, or a food processor with the blade attachment.
  7. In a different bowl beat the egg, add cream and vanilla paste/pulp.
  8. Pour liquids into dry ingredients and stir just to combine (don't over work or the scones will be tough and not flaky).
  9. Measure out 1/4 cups of batter on a cookie sheet and fill however you like.
  10. Dust tops with sugar.
  11. Bake for 16 minutes or until lightly golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.03 Kcal (2194 kJ)
Calories from fat 182.8 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 79.14mg 26%
Sodium 223.24mg 9%
Potassium 422.94mg 9%
Total Carbs 78.27g 26%
Sugars 25.77g 103%
Dietary Fiber 2.94g 12%
Protein 8.8g 18%
Vitamin C 20.3mg 34%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 268.91 Kcal (1126 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 31%
Cholesterol 40.61mg 26%
Sodium 114.56mg 9%
Potassium 217.04mg 9%
Total Carbs 40.17g 26%
Sugars 13.22g 103%
Dietary Fiber 1.51g 12%
Protein 4.52g 18%
Vitamin C 10.4mg 34%
Vitamin A 0.1mg 6%
Iron 1.8mg 19%
Calcium 84.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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