Pesto-Turkey Layered Loaf Recipe

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Pesto-Turkey Layered Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.
  2. In bottom of bread, layer with turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.
  3. Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.54 Kcal (2962 kJ)
Calories from fat 356.24 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 81.84mg 27%
Sodium 1702.23mg 71%
Potassium 609.12mg 13%
Total Carbs 51.51g 17%
Sugars 5.79g 23%
Dietary Fiber 3.51g 14%
Protein 39.84g 80%
Vitamin C 9.1mg 15%
Vitamin A 1.2mg 39%
Iron 83.1mg 461%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 242.81 Kcal (1017 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 61%
Cholesterol 28.09mg 27%
Sodium 584.17mg 71%
Potassium 209.04mg 13%
Total Carbs 17.68g 17%
Sugars 1.99g 23%
Dietary Fiber 1.2g 14%
Protein 13.67g 80%
Vitamin C 3.1mg 15%
Vitamin A 0.4mg 39%
Iron 28.5mg 461%
Calcium 163.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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