Zucchini Salsa Recipe

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Zucchini Salsa
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  1. In a medium bowl combine all ingredients. Refrigerate and let sit for at least two hours.
  2. Serve when ready (it is especially good during bbq season, or when you feel like having something spicy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.76 Kcal (280 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 40.31mg 2%
Potassium 769.96mg 16%
Total Carbs 9.78g 3%
Sugars 3.45g 14%
Dietary Fiber 2.76g 11%
Protein 4.65g 9%
Vitamin C 56.3mg 94%
Iron 1.5mg 8%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 29.42 Kcal (123 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 3%
Sodium 17.76mg 2%
Potassium 339.29mg 16%
Total Carbs 4.31g 3%
Sugars 1.52g 14%
Dietary Fiber 1.22g 11%
Protein 2.05g 9%
Vitamin C 24.8mg 94%
Iron 0.7mg 8%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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