Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.83 Kcal (8038 kJ) | ||
| Calories from fat | 1504.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.15g | 257% | |
|---|---|---|---|
| Cholesterol | 117.85mg | 39% | |
| Sodium | 3028.75mg | 126% | |
| Potassium | 1683.6mg | 36% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 87.4g | 175% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 9.4mg | 315% | |
| Iron | 478.6mg | 2659% | |
| Calcium | 2632.1mg | 263% | |
| Amount Per 100 g | |||
| Calories | 266.42 Kcal (1115 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 257% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 39% | |
| Sodium | 420.31mg | 126% | |
| Potassium | 233.64mg | 36% | |
| Total Carbs | 4.99g | 12% | |
| Sugars | 2.14g | 62% | |
| Dietary Fiber | 2.36g | 68% | |
| Protein | 12.13g | 175% | |
| Vitamin C | 3.8mg | 46% | |
| Vitamin A | 1.3mg | 315% | |
| Iron | 66.4mg | 2659% | |
| Calcium | 365.3mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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