Potato Pesto Pizza Recipe

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Potato Pesto Pizza
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 4 to 6 minutes or until edges begin to set.
  3. In small bowl, stir 6 tablespoons of the pesto with the garlic. Spread over crust. Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
  4. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with green onions. To serve, cut into 6 rows by 3 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.9 Kcal (1235 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 6.78mg 2%
Sodium 496.27mg 21%
Potassium 699.96mg 15%
Total Carbs 28.33g 9%
Sugars 2.14g 9%
Dietary Fiber 4.07g 16%
Protein 18.18g 36%
Vitamin C 17.5mg 29%
Iron 1.7mg 9%
Calcium 404.7mg 40%
Amount Per 100 g
Calories 141.39 Kcal (592 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 19%
Cholesterol 3.25mg 2%
Sodium 237.93mg 21%
Potassium 335.59mg 15%
Total Carbs 13.58g 9%
Sugars 1.03g 9%
Dietary Fiber 1.95g 16%
Protein 8.72g 36%
Vitamin C 8.4mg 29%
Iron 0.8mg 9%
Calcium 194.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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