Directions:
- Spread each slice of bread with mayonnaise.
- Put turkey, tomato and cheese on one slice of bread and top with the remaining slice.
- Spread outsides of sandwiches with the softened butter.
- On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.89 Kcal (1808 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 87.62mg | 29% | |
| Sodium | 1336.97mg | 56% | |
| Potassium | 464.56mg | 10% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 606.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 35% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 29% | |
| Sodium | 589.42mg | 56% | |
| Potassium | 204.81mg | 10% | |
| Total Carbs | 13.08g | 10% | |
| Sugars | 2.13g | 19% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 12.82g | 58% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.7mg | 21% | |
| Calcium | 267.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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