Directions:
- In a large saucepan, heat the cream, add the pesto, stirring well and add the cheese.
- Then add the chicken, season with salt and pepper and toss with the pasta.
- Serve in large bowls, top with torn basil leaves, additional Parmesan, and dried pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.76 Kcal (2306 kJ) | ||
| Calories from fat | 366.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 717.99mg | 30% | |
| Potassium | 360.69mg | 8% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 63% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 26% | |
| Sodium | 273.04mg | 30% | |
| Potassium | 137.16mg | 8% | |
| Total Carbs | 8.5g | 7% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 9.12g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 117.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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